On Nicolaus Balla and Bar Tartine's new Eastern and Central European direction
Owners Elisabeth Prueitt and Chad Robertson at Bar Tartine. Photo: Darryl Bush/The Chronicle, 2006 Nick Balla, while at O Izakaya. Last week, heads turned when word came out that former Nombe chef...
View ArticleKim Severson, Chad Robertson and Sue Conley to talk artisan food at City Arts...
Next week, City Arts & Lectures will take a detour toward the food world — and tickets are still available. Next Wednesday, New York Times Atlanta bureau chief, former Chronicle food writer and...
View ArticleBar Tartine is closed this week for oven installation, renovations
Bar Tartine. Photo: The Chronicle Just a quick note to point out that Bar Tartine will be closed until dinner service on this coming Saturday (8/20). It’s the latest in the continued evolution of the...
View ArticleOn Bar Tartine’s burgeoning larder
New menu items at Bar Tartine The first thing you notice when you walk into Bar Tartine is that it smells really good. Maybe it’s all the produce chef Nick Balla is dehydrating and grinding into...
View ArticleMichael Bauer’s three-star review of Bar Tartine, in very pretty photos
Bar Tartine earns three stars, benchmark status This weekend, Michael Bauer dedicated his review to the new and improved Bar Tartine. With Nick Balla in the kitchen, the restaurant has become one of...
View ArticleWatch Tartine’s Chad Robertson talk craft, creativity and ancient grains [Video]
In December, Chad Robertson releases Tartine Book No. 3, his new book about baking with whole grains. In a gorgeously shot video for The New Yorker (below), Robertson explains how he became...
View ArticleTartine Bakery moving forward with Tokyo outpost
Tartine Bakery will open its first location outside of the Bay Area in Tokyo in April. Photo: Lance Iversen/The Chronicle There have long been rumors about Tartine Bakery opening locations in places...
View ArticleChad Robertson’s plan to get more Tartine bread into the world
Chad Robertson of Tartine Bakery is seen in the company’s new space in the Heath Ceramics building on, where he and Liz Prueitt plan to open a bakery, cafe and ice cream shop early next year. Photo:...
View ArticleTartine and Blue Bottle merge
Tartine and Blue Bottle Merge Tartine has the bread and the croissants. Chad Robertson of Tartine Bakery and Cafe in their new space in the Heath Ceramics building in San Francisco. Photo: The...
View ArticleTartine bagels and Russ & Daughters goods on tap for Mission Chinese Food...
San Francisco’s Mission Chinese Food. Local-chef-turned-darling-of-the-international-food-world Danny Bowien will be back in San Francisco later this month for handful of events to promote his new...
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